Keep up to date with our newest program enhancements, fresh course offerings, and innovations in global culinary education
Recent upgrades to our curricula reflect our dedication to delivering practical, relevant culinary education that responds to industry shifts and learner needs.
The Mediterranean segment has been broadened to incorporate targeted techniques for choosing olive oil, traditional fermentation practices, and regional spice blends. The revised program now spans eight Mediterranean nations with hands-on sessions that emphasize authentic methods refined across generations.
The learning management system received notable enhancements, including interactive recipe calculators, improved video review controls for technique demonstrations, and progress-tracking features. Students can bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
A more holistic evaluation approach was introduced, assessing both technical skills and creative application. Learners demonstrate proficiency through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their understanding of cultural cooking principles explored throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, balance of flavors, and presentation techniques.
Monthly workshops on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our refreshed programs and found fresh approaches to global cooking
"The Mediterranean module truly transformed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
